3 ounces fresh or frozen spinach
1 egg
2 teaspoons salt
1 1/2 pounds whole milk ricotta cheese, drained of excess moisture
1/3 cup finely grated Parmigiano-Reggiano cheese
1 3/4 cups all-purpose flour
Pinch of nutmeg
Sauce
1 28-ounce can crushed tomatoes (or whole tomatoes that you shred as you add to the pan)
4 Tbsp olive oil
2 garlic cloves, peeled
Salt
2 ounces goat cheese
1
Continue reading Spinach Ricotta Gnocchi Recipe
1 cup all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
1 teaspoon baking powder
1/2 teaspoon salt
4 oz (1 stick) unsalted butter, softened
1 cup sugar
1/4 teaspoon vanilla
2 large eggs
2 cups blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
1 teaspoon lemon juice
Powdered sugar for dusting
2 Combine 1 cup
Continue reading Blueberry Cake RecipeIngredients
1/4 cup olive oil
1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces (NOT extra-lean)
6 large garlic cloves, minced
6 cups beef stock or canned beef broth
I cup of Guinness beer
1 cup of fine red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons (1/4 stick) butter
3 pounds
1 ? pounds of 60% cacao chocolate
1 cup of butter, cut into pieces and at room temperature
6 eggs, room temperature
2 cups of sugar
1/4 teaspoon of salt
1 tablespoon plus 1/4 teaspoon of Kahla
1/4 teaspoon of vanilla extract
1 1/2 cups of all purpose flour
2 In a double boiler or using a bowl over a pot of simmering
Continue reading Kahla Brownies Recipe
1 stick unsalted butter (1/2 cup or 1/4 pound), melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
2 Tbsp chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
A large pinch of Italian seasoning (herb mix)
1/8 teaspoon ground black pepper
2 lbs of skinless, boneless, chicken meat,
Ingredients
1 teaspoon ketchup
1 teaspoon Dijon mustard
4 large hot dogs, knockwurst, or kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 Tbsp chopped onion
1 cup refrigerated sauerkraut, drained, roughly chopped
4 slices bacon
Vegetable oil
4 long hot dog buns
Method
1 Prepare your grill for direct medium high heat.
2 Mix together the ketchup and mustard in a small bowl.
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.