Reilly grating the lemon
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/3 cup plus 3 tablespoons confectioner’s sugar
1 teaspoon freshly grated lemon zest
1/2 cup minced crystallized ginger
3/4 teaspoon ground ginger
1 1/2 cups plus 3 Tbsp all-purpose flour
3 large eggs
1 1/3 cups granulated sugar
6 Tbsp fresh lemon juice
1/2 teaspoon double acting baking powder
1/4 teaspoon salt
Alden and Reilly1
Continue reading Gingered Lemon Bars Recipe
Ingredients
1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
Salt and freshly ground black pepper
1 large garlic clove, minced
Olive oil, grapeseed oil, or canola oil
2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
1/2 yellow onion, thinly sliced lengthwise (root to top)
A dozen cherry tomatoes, cut in half, or one large
1 package active dry yeast
1/2 teaspoon ground mace or ground nutmeg
1 cup milk
1/2 cup butter
1/4 cup granulated sugar
1 teaspoon salt
2 eggs
1 teaspoon vanilla
1 teaspoon lemon zest
Canned poppy seed filling (or make your own*)
Raisins (optional)
1 egg
1 Tbsp milk
*Poppyseed filling (if you want to make your own filling, otherwise, you can use
1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs well beaten
1 Tablespoon vanilla extract
1 1/2 cup flour
1 tsp salt
1 tsp baking soda
1 Tablespoon cinnamon
3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
3/4 cup chopped walnuts (use 1/2 cup if using raisins)
1 cup raisins (optional)
2 Sift flour, salt, baking
Continue reading Grandma’s Oatmeal Cookies Recipe
1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)
3 Tbsp butter
1 Tbsp chopped fresh thyme (or 1 teaspoon of dried)
Salt and freshly ground black pepper
1 Heat a large skillet on medium heat. Add the butter, whisking frequently. Continue to cook the butter. Once melted
Continue reading Butternut Squash with Browned Butter and Thyme RecipeSalt
Freshly ground black pepper
1 lemon, sliced in half
1 bunch fresh thyme
10 cloves garlic, peeled
8 carrots, peeled, trimmed and halved crosswise
1 to 1? cups chicken stock
4 tablespoons extra-virgin olive oil
3 tablespoons red-wine vinegar
2 Place chicken in a small roasting pan or large, deep, oven-proof heavy skillet. Surround with the carrots and remaining garlic, then add 1
Continue reading Roasted Chicken with Carrots Recipe
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them. 