1 cup whole pecans (preferably lightly roasted – 8-10 min at 250F)
3 egg whites
Pinch salt
1 cup sugar
1 teaspoon vinegar
2 Place pecans in zipper baggie and beat them with a wooden spoon to break into small pieces. Set aside.
3 Put egg whites into a standup mixer bowl. Add salt. Start the mixer
Continue reading Pecan Meringue Cookies Recipe
1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground mace (can substitute ground nutmeg)
1 Preheat oven to 350F. Slice and peel squash and apples.
2 Put
Ingredients
3 1/2 lbs chuck roast, cut into 1-inch pieces
Salt and freshly ground black pepper
4 Tbsp butter
3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
3 Tbsp all-purpose flour
1 1/2 cups chicken or beef broth
1 1/2 cups (12 oz bottle) Belgian beer
4 sprigs fresh thyme
2 bay leaves
1 Tbsp whole grain mustard
1 Tbsp brown sugar
Method
Continue reading Carbonnade: Beef and Beer Stew Recipe
1 bunch of medium sized asparagus, about 1 lb
2 Tbsp of the most exquisite extra virgin olive oil
2 Tbsp freshly grated Parmesan cheese
1 teaspoon lemon zest – freshly grated lemon rind
Salt and freshly ground black pepper
2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce
Continue reading Asparagus Recipe
1/2 cup mayonnaise
2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
2 Tbsp chopped parsley
1 lb celery root – quartered, peeled, and coarsely grated just before mixing
1/2 tart green apple, peeled, cored, julienned
Salt and freshly ground pepper
3 pounds bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat
Salt
1 1/4 cup Mexican red chili sauce, either homemade* or canned (if you are gluten intolerant and are using canned chili sauce, make sure to read the ingredients on the can, some makers put wheat products in their sauce)
1 Tbsp olive oil
1
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them. 