I’m very glad you’ve stopped by to read my blog, you may want to subscribe to my RSS feed.1/4 cup butter (1/2 stick)
1 cups thinly sliced leeks
1/2 chopped yellow onion
1 cup thinly sliced mushrooms
1 Tbsp minced garlic
3 Tbsp all-purpose flour
1 quart (32 oz) clam juice
3/4 pounds salmon fillet, chopped 1/2 inch cubes
2 to 4 ounces
4 pork chops
1 teaspoon bacon fat, grapeseed oil, or olive oil (or other high smoke point oil)
Salt
1-2 teaspoons of dry rub*
*Dad’s dry rub:
1/4 cup cumin seeds
3 Tbsp whole black peppercorns
1 Tbsp coriander seeds
2 Tbsp sugar
1 1/2 teaspoons sea salt
Combine cumin, peppercorns, and coriander in a heavy medium skillet. Stir over medium heat until fragrant and
Continue reading Mom’s Perfect Pork Chops Recipe
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
1/4 cup freshly grated Parmesan cheese (optional)
1 Preheat oven to 350F.
2 Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the
Continue reading Garlic Bread Recipe
1 Tbsp olive oil
1 small onion, cut into thin wedges
1 clove garlic, minced
1 14-ounce can diced tomatoes, undrained
1 cup sliced cremini or button mushrooms
3/4 cup pimiento-stuffed olives, coarsely chopped
1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 6-8 ounce tilapia fillets
1 In a large skillet heat olive
Continue reading Tilapia with Pimiento Sauce Recipe
1/4 cup red wine vinegar
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon garlic powder
Dash of pepper
3 bay leaves
1/2 cup golden raisins
1/4 cup sliced pitted green olives
3 pounds chicken parts
2 Tbsp brown sugar
1/2 cup dry white wine
2 Preheat oven to 350F. Place chicken in a 12×8×2-inch baking dish. Combine wine with the marinade and pour over
1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end, about 9-11 pounds
Sweet Hot Honey Mustard Glaze
3 Tbsp sweet hot honey mustard (or brown mustard with honey)
2 Tbsp brown sugar
About 50 cloves
OR
Honey Thyme Glaze
3 Tbsp melted butter
2 Tbsp chopped fresh thyme (or 2 teaspoons dry)
1/4 cup cider vinegar
1/4 cup honey
1 Tbsp
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them. 