Salt
3/4 pound egg noodles
2 Tbsp olive oil
1 teaspoon butter
1/4 pound prosciutto, thinly sliced
1 yellow onion, chopped
3 cloves garlic, minced
3-4 summer squash, yielding 4 cups chopped squash
Salt and pepper
4 eggs
1 cup grated Parmesan cheese (plus more for topping)
1 teaspoon lemon zest
1/2 cup basil leaves, sliced thin*
* To slice the basil leaves, chiffonade them by stacking basil
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2 skinless, boneless chicken breast halves, 1/2-pound each
Fresh basil leaves, (or other green – beet green, swiss chard, spinach), enough to cover each chicken breast
2 Tbsp finely chopped toasted walnuts
2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
1/3 cup bread crumbs
3 Tbsp grated Parmesan
2-3 Tbsp thoroughly crushed peppermint candies*
3 egg whites
Pinch salt
1 cup sugar (use superfine if you have it)
1 teaspoon white vinegar
1/3 cup mini chocolate chips (optional)
* Pulverize candies by placing them in sealed, doubled-up freezer bags. Use a meat mallet (smooth side) or hammer to gently pound them into a fine powder.
2 Put egg whites
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1 1/2 cups fresh lump crab meat
1/4 cup chopped roasted hazelnuts
1/2 cup finely chopped celery
2 firm, but sweet pears, finely chopped
1/4 cup finely chopped red onion
2 Tbsp finely chopped fresh parsley
2 Tbsp lemon juice (or 3 Tbsp Meyer lemon juice)
1 Tbsp olive oil
Freshly ground pepper
Salt and pepper to taste
4 large pieces of butter lettuce, rinsed
6 cups of milk
1/2 cup (1 stick) butter
1/2 cup yellow cornmeal
1/4 cup flour
1 teaspoon salt
1/2 cup molasses
3 eggs, beaten
1/3 cup of granulated sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 cup golden raisins (optional)
Whipped cream or vanilla ice cream
2 Preheat oven to 250F.
3 In a separate bowl, mix cornmeal, flour, and salt; stir in molasses.
1 1/2 pounds ground turkey (white meat, dark meat, or a mixture)
1/2 cup fresh bread crumbs
3 Tbsp mayonnaise
2 Tbsp chopped fresh chives
1 Tbsp Worcestershire sauce
1 1/2 to 3 teaspoons of hot chile sauce such as Tabasco sauce (amount depends on how spicy you like your foods), or Tabasco Chipotle sauce
2 green onions, minced, white and
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.