February 20th, 2010 by admin No comments » 
1 turkey, approx. 15 lbs.*
Juice of a lemon
Salt and pepper
Olive oil or melted butter
1/2 yellow onion, peeled and quartered
Tops and bottoms of a bunch of celery
2 carrots
Parsley
Sprigs of fresh rosemary, thyme
* Need help figuring out how big a turkey to get? Butterball has a turkey calculator that helps you figure out just how many
Continue reading Mom’s Roast Turkey Recipe February 20th, 2010 by admin No comments » 
1/4 cup dried currants
1 1/2 cups fresh or thawed frozen cranberries, rinsed and drained
1 cup granulated sugar
6 Tbsp plus 1 cup of all-purpose flour
1 Tbsp finely grated orange zest
3/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds)
10-inch pie pastry for a single-crust pie
2/3 cup firmly packed
Continue reading Apple Cranberry Currant Crumble Pie Recipe February 20th, 2010 by admin No comments » 
1 medium yellow onion, thinly sliced
1 cup green olives, pitted and halved
2 Tbsp grated orange zest
2 medium navel oranges, peeled, segmented, membranes removed
1 28-oz can diced tomatoes, undrained
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 lbs ling cod or cod fillets, cut into 2-inch pieces
1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill
1 Heat
Continue reading Ling Cod with Tomato and Orange Recipe February 19th, 2010 by admin No comments » 
16 ounces cream cheese (do not use light), room temperature
8 ounces (2 sticks, 1 cup) unsalted butter, room temperature
1/2 teaspoon salt
3 cups all-purpose flour
1 egg, beaten, for pastry egg wash
Filling Ingredients
Salt
1/2 pound ground pork
2 Tbsp olive oil
1 cup finely chopped onions
1 clove garlic, minced
4 shiitake mushrooms, finely chopped (optional)
1 teaspoon curry powder
1/2 teaspoon ground coriander
1/2
Continue reading Curried Pork Empanadas Recipe February 19th, 2010 by admin No comments » 
Fresh green beans – 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2″ long
Olive oil
Prepared salsa
Serves four.
Continue reading Green Beans with Salsa Recipe February 19th, 2010 by admin No comments » 
12 large, raw, peeled and deveined shrimp
2 Tbsp olive oil
Zest from 1 lime
Juice from one lime (about 2 Tbsp)
1/4 teaspoon chipotle powder (or more to taste)
6 strips thin bacon, cut in half (12 pieces)
Skewers (for grilling) or toothpicks (for oven)
2 Spread the bacon pieces out over several layers of paper towels on a microwave-safe plate.
Continue reading Chipotle Lime Bacon-Wrapped Shrimp Recipe