1 turkey, approx. 15 lbs.*
Juice of a lemon
Salt and pepper
Olive oil or melted butter
1/2 yellow onion, peeled and quartered
Tops and bottoms of a bunch of celery
2 carrots
Parsley
Sprigs of fresh rosemary, thyme
* Need help figuring out how big a turkey to get? Butterball has a turkey calculator that helps you figure out just how many
Continue reading Mom’s Roast Turkey Recipe
1/4 cup dried currants
1 1/2 cups fresh or thawed frozen cranberries, rinsed and drained
1 cup granulated sugar
6 Tbsp plus 1 cup of all-purpose flour
1 Tbsp finely grated orange zest
3/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds)
10-inch pie pastry for a single-crust pie
2/3 cup firmly packed
1 medium yellow onion, thinly sliced
1 cup green olives, pitted and halved
2 Tbsp grated orange zest
2 medium navel oranges, peeled, segmented, membranes removed
1 28-oz can diced tomatoes, undrained
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 lbs ling cod or cod fillets, cut into 2-inch pieces
1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill
1 Heat
16 ounces cream cheese (do not use light), room temperature
8 ounces (2 sticks, 1 cup) unsalted butter, room temperature
1/2 teaspoon salt
3 cups all-purpose flour
1 egg, beaten, for pastry egg wash
Filling Ingredients
Salt
1/2 pound ground pork
2 Tbsp olive oil
1 cup finely chopped onions
1 clove garlic, minced
4 shiitake mushrooms, finely chopped (optional)
1 teaspoon curry powder
1/2 teaspoon ground coriander
1/2
Fresh green beans – 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2″ long
Olive oil
Prepared salsa
Serves four.
Continue reading Green Beans with Salsa Recipe
12 large, raw, peeled and deveined shrimp
2 Tbsp olive oil
Zest from 1 lime
Juice from one lime (about 2 Tbsp)
1/4 teaspoon chipotle powder (or more to taste)
6 strips thin bacon, cut in half (12 pieces)
Skewers (for grilling) or toothpicks (for oven)
2 Spread the bacon pieces out over several layers of paper towels on a microwave-safe plate.
Continue reading Chipotle Lime Bacon-Wrapped Shrimp Recipe
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them. 