1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end, about 9-11 pounds
Sweet Hot Honey Mustard Glaze
3 Tbsp sweet hot honey mustard (or brown mustard with honey)
2 Tbsp brown sugar
About 50 cloves
OR
Honey Thyme Glaze
3 Tbsp melted butter
2 Tbsp chopped fresh thyme (or 2 teaspoons dry)
1/4 cup cider vinegar
1/4 cup honey
1 Tbsp
1 cup whole pecans (preferably lightly roasted – 8-10 min at 250F)
3 egg whites
Pinch salt
1 cup sugar
1 teaspoon vinegar
2 Place pecans in zipper baggie and beat them with a wooden spoon to break into small pieces. Set aside.
3 Put egg whites into a standup mixer bowl. Add salt. Start the mixer
Continue reading Pecan Meringue Cookies Recipe
1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground mace (can substitute ground nutmeg)
1 Preheat oven to 350F. Slice and peel squash and apples.
2 Put
Ingredients
3 1/2 lbs chuck roast, cut into 1-inch pieces
Salt and freshly ground black pepper
4 Tbsp butter
3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
3 Tbsp all-purpose flour
1 1/2 cups chicken or beef broth
1 1/2 cups (12 oz bottle) Belgian beer
4 sprigs fresh thyme
2 bay leaves
1 Tbsp whole grain mustard
1 Tbsp brown sugar
Method
Continue reading Carbonnade: Beef and Beer Stew Recipe
1 bunch of medium sized asparagus, about 1 lb
2 Tbsp of the most exquisite extra virgin olive oil
2 Tbsp freshly grated Parmesan cheese
1 teaspoon lemon zest – freshly grated lemon rind
Salt and freshly ground black pepper
2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce
Continue reading Asparagus Recipe1/2 cup mayonnaise
2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
2 Tbsp chopped parsley
1 lb celery root – quartered, peeled, and coarsely grated just before mixing
1/2 tart green apple, peeled, cored, julienned
Salt and freshly ground pepper
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.