4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1/3 cup flour
Salt
Freshly ground black pepper
2 Tbsp canola oil or grapeseed oil
1/3 cup dry white wine
1/4 cup crme de cassis (or a teaspoon of Dijon)
1/4 cup heavy cream
2 Tbsp unsalted butter
2 Heat oil in a large skillet on medium high. Place the chicken breasts
Continue reading Chicken with Creamy Cassis Sauce Recipe
4 large garlic cloves, unpeeled
4 Tbsp (or more) vegetable oil
8 oz peeled, cooked shrimp, coarsely chopped
2/3 cup fresh cilantro
2/3 cup finely ground breadcrumbs
2 Tbsp finely chopped preserved jalape?o chili
2 Tbsp finely chopped red onion
1 1/2 teaspoons spice mix (recipe included here)
Spice Mix Recipe
1/4 cup cumin seeds
3 Tbsp whole black peppercorns
1 Tbsp coriander seeds
2 Tbsp sugar
1
Ingredients
12 ounce bag egg noodles
1 medium white onion, peeled and chopped
1 bell pepper, seeded, ribs removed, chopped fine
3 minced clove of garlic
Grapeseed oil or olive oil for sauting
1 1/2 pounds ground round beef
Salt
4 ounces mushrooms, sliced
1 28-ounce can tomatoes
1 1/2 cups frozen corn (can use canned corn or creamed corn)
1 15-ounce can of black olives,
1 lb russet potatoes, scrubbed clean, sliced into 1/4-inch slices
1/4 cup butter (1/2 a stick), melted
1/4 cup dry sherry
Salt
Freshly ground black pepper
1 Tbsp chopped fresh parsley
2 Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted
Continue reading Sherry Potatoes Recipe
1 cup all-purpose flour
1/4 cup ground almonds or almond flour (can substitute regular flour)
1 1/2 teaspoons sugar
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, very-cold, cut into 1/2 inch cubes
1/4 teaspoon almond extract
4-6 Tbsp ice cold water
Filling
1 cup (8 oz) mascarpone cheese
1/3 cup cold heavy cream
1/4 cup sugar
1 1/3 cup raspberries
1 1/3 cup blueberries
1 1/3
2 3-ounce packages lemon flavored gelatin
2 cups boiling water
1 cup ice water
2 9-ounce cans crushed pineapple with juice (cannot use fresh pineapple)
1 teaspoon lemon juice or white vinegar
Pinch salt
2 cups grated carrots
2 Stir in 1 cup ice water, one can of crushed pineapple with its juice, lemon juice (or vinegar), and a pinch of
Continue reading Grandma’s Sunshine Salad Recipe
Hello there, My name is Samantha Mathews.Thanks for dropping by to read my cooking recipe blog. Nowadays, it looks like not many people have time and/or mood to cook food at home.And I think, even less of them are really enjoying the process of making home food, they probably think: making food is hard or boring.So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them. 